Château d'Argadens Bordeaux Supérieur 2019
Bordeaux, France
Among top 5% of all wines in the world
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In wine tasting, SWEETNESS refers to the amount of residual sugar that is left in the wine after fermentation is complete.Fruit
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In wine tasting, the term BODY refers to the weight, texture, and fullness of the wine in your mouth. It is one of the most important characteristics of a wine and can be described as light-bodied, medium-bodied, or full-bodied.Body
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In wine tasting, DRY refers to a wine that has very little residual sugar, resulting in a crisp, refreshing taste with a clean finish.Dry
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In wine tasting, ACIDITY refers to the level of tartness, crispness, and freshness of the wine.Acidity
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Retail Price: $21.00 | Our Deal: $15.99
The Château Argadens Bordeaux Supérieur 2019 is a classic Bordeaux red wine, highly regarded for its quality. It features a dark garnet red color, indicative of its richness and exceptional vintage. The wine offers a complex and expressive bouquet, harmonizing dark red fruit aromas with elegant oaky notes. It's described as crisp and sappy, providing both sweetness and richness on the palate. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc contributes to its balanced structure, with the Cabernets adding freshness to complement the pleasant tannins of the Merlots. This wine is recognized for its excellent balance and the pleasure it offers after aging.
Château Argadens, located in the Entre-deux-Mers region of Bordeaux, France, was purchased in 2002 by Maison Sichel. The property, which dates back to the 12th and 16th centuries, was originally known as La Salle d’Argadens and was renamed to honor its original owners, the Argadens family. Sichel's acquisition aimed to fully express the estate's wonderful terroir and establish it as a benchmark in the Bordeaux Supérieur category. This ambition has been supported by significant investments in finance, time, and technology, with their first vintage released in 2002.
The Château Argadens Bordeaux Supérieur 2019 is an excellent choice for pairing with robust dishes like grilled rib-eye steak, lamb chops, and pork burgers, making it a versatile option for various culinary experiences.