Cava Brut Reserva
Cava, Spain
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In wine tasting, SWEETNESS refers to the amount of residual sugar that is left in the wine after fermentation is complete.Fruit
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In wine tasting, the term BODY refers to the weight, texture, and fullness of the wine in your mouth. It is one of the most important characteristics of a wine and can be described as light-bodied, medium-bodied, or full-bodied.Body
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In wine tasting, DRY refers to a wine that has very little residual sugar, resulting in a crisp, refreshing taste with a clean finish.Dry
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In wine tasting, ACIDITY refers to the level of tartness, crispness, and freshness of the wine.Acidity
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Light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity. A delicious sparkler for a great price!
