Paringa Sparkling Shiraz
South Australia, Australia
-
In wine tasting, SWEETNESS refers to the amount of residual sugar that is left in the wine after fermentation is complete.Fruit
-
-
In wine tasting, the term BODY refers to the weight, texture, and fullness of the wine in your mouth. It is one of the most important characteristics of a wine and can be described as light-bodied, medium-bodied, or full-bodied.Body
-
-
In wine tasting, DRY refers to a wine that has very little residual sugar, resulting in a crisp, refreshing taste with a clean finish.Dry
-
-
In wine tasting, ACIDITY refers to the level of tartness, crispness, and freshness of the wine.Acidity
-
A deep mauve in color with a crimson hue. The nose is complex and earthy: rich leather, prunes, caramelized dates, coffee, black currant, meaty, wine gums and some toasty brown spice. These aromas are supported on the palate by red berries, plums and chocolate. The ripe fruits and chocolate mingle on the creamy palate. Saucy, savory characters add to the complexity with balanced tannins and sweetness to help round off the finish.
